• To Get You Started:


    French fries:  $3.95


    Homemade chips with bonfire sauce:  $4.95


    Fried Raviolis: breaded cheese filled pasta w sauce: $5.95


    Mozzarella sticks with sauce:  $5.95


    Bruschetta: marinated tomatoes, onions, garlic, EVOO on Tougias bread toasted with mozzarella : $7.95


    Fried dough sticks:   sugar and cinnamon or chocolate$4.95


    Coconut shrimp:  with sweet and tangy dip: $8.95


    Eggplant tower:  layers of eggplant with fresh mozzarella prosciutto and balsamic reduction: $8.95


    Prezy Pastelito: Deep fried flour shells filled with Spanish corned beef diced onions and peppers: $7.95


    Wing it:                           Strip it:

    10 piece:  $10.50               Small: $6.95

    20 piece:  $19.75               Large:  $10.95


     Sauces:  naked, mild, hot, bbq, golden bbq, spicy bbq,  teriyaki



    add chicken :  $3   beef:  $4 shrimp:  $4  tuna: $3


    Garden:  Iceberg and romaine lettuce, leafy greens, tomatoes, cucumbers, onions and shredded carrots

     Small:  $3.95                        Large:  $6.95


    Caesar: Romaine lettuce, croutons and Romano cheese served with Caesar dressing$6.95


    Chef:  Garden salad topped with ham, turkey, roast beef, American and swiss cheese and hard boiled eggs: $8.95


    Antipasto:  Romaine lettuce, leafy greens, olives, Genoa salami, capicola, prosciutto, fresh mozzarella and roasted red peppers:   $8.95


    Caprese: Fresh mozzarella, tomatoes, on leafy greens with a balsamic reduction and sprinkled fresh basil$8.95


  • To Fill You Up:

    (All served with a small garden salad)

    Pasta & Parms:

    Pasta Choices - Penne or linguine -   Sub Tortellini:  $3


    Meatballs: with tomato sauce:  $10.95

    Sausage: with tomato sauce:  $10.95

    Alfredo: house made:  $10.95

    Meat sauce: made to order:  $10.95

    Chicken Parm: Freshly hand breaded chicken breast: $12.95

    Eggplant Parm: Battered eggplant:  $12.95

    Meatball Parm:  Italian style meatballs: $11.95

    Sausage Parm: Italian sausages with fried peppers and onions: $11.95



    Marsala:  chunks of chicken breast and mushrooms in a marsala wine sauce: $12.95

    Broccoli Alfredo: chicken and broccoli sautéed in alfredo$13.95

    Broccoli oil and garlic:  EVOO, garlic and chicken breast tossed in pasta and Romano$12.95



    Marsala: chunks of beef and mushrooms in a Marsala wine sauce$13.95

    Tips: Beef tips grilled in teriyaki sauce with French fries-no pasta$13.95



    ALL fried- served with fresh chips or fries


    Haddock: Fresh- breaded in house$11.95

    Shrimp: with cocktail sauce or tartar$11.95

    Coconut Shrimp: served with sweet and tangy sauce$12.95

    Clam Strips: with tartar sauce$10.95

  • The Family Favorites:

    Tracy’s teriyakiChicken breast, spinach in a slightly spicy teriyaki alfredo sauce over pasta$13.95 - Beef$14.95

    Fumi’s Favorite: Stuffed Chicken rolled up with mozzarella, spinach, prosciutto, and baked in a lemon cream sauce over pasta$13.95

    Bo’s tips: Beef tips grilled then topped with a white wine garlic sauce over pasta$14.95

    Markie’sSautéed chicken, sausage, broccoli and oil and garlic over pasta$13.95

    Grams “Lemon chicken” tenderized chicken breast , battered & fried.  Simmered in a white wine and lemon sauce and topped with prosciutto over pasta: $12.95

  • To Hold In Your Hands:

    12 Inch Grinder or Wrap

    Wrap Choices: White, Wheat, and Spinach

    Toppings: Lettuce , tomatoes, onions, peppers, olives, banana peppers

    Dressing: mayo, pesto mayo, chipolte mayo, G.O.A.T. mayo, mustard, ketchup, oil and vinegar, balsamic


    Out the oven:  $7.50

    Meatball parm

    Sausage parm

    Eggplant parm

    Chicken parm


    Off the boat: $7.50

    Fishwich: lettuce tomato tartar

    Clam boat: Fried clams, lettuce, tomato and tartar


    Off the Grill:  $7.95

    Steak and cheese:  American cheese

    Grilled chicken



    Chicken Caesar


    Out of the ice box:  $7.50

    imported ham, turkey breast, Roast Beef, Tuna

    Cold cut: (Ham, capricola, genoa, procuttio)

    Farmer's Harvest: (Lettuce, tomato, onions, roasted reds, olives and eggplant)


    Specialty Handhelds


    Tuna PaPa: White Tuna with mayo, lettuce and tomato toasted w American cheese: $7.95

    K-BLT: Traditional Bacon, lettuce tomato with bacon mayo: $7.95

    Cody bleu: Crispy chicken ham swiss lettuce tomato and ranch: $7.95

    KK”s Kickin Buffalo: crispy chicken tossed in hot sauce and blue cheese, lettuce and tomato: $7.95

    TB12: Tougias famous 12 inch New England style Grinder, Turkey, bacon, roasted reds, lettuce, tomato  with ”G.O.A.T” mayo: $7.95

    Aly’s Chicken cheese steak: Chopped chicken grilled with onions ,peppers and pineapples in a teriyaki glaze w American cheese: $7.95



  • Panini:

    Panini’s: served with homemade chips:  $7.95


    SJP’s Bruschetta: Tomato onions parsley marinated in evoo and garlic with balsamic glaze and mozzarella

    Biermann: breaded chicken, pepperoni, parmesan and tomato sauce

    Jugi’s: Turkey tomatoes, bacon, swiss and avocados with ranch

    Spicy Italian: capricola, salami, pepperoni, imported ham, banana peppers provolone and chipotle mayo

    Mya Girl: prosciutto, fresh mozzarella, tomatoes and balsamic reduction

    Roast Beast: Roast beef with G.O.A.T. mayo and swiss

  • Pizza Or Calzone:

    SMALL 12”

    MEDIUM 16”

    LARGE 24”

    TRUE PARTY 30”


    CHEESE             SMALL   MEDIUM   LARGE    PARTY

                                  $11         $13          $17         $20


    PER TOPPING      $2           $2.50       $3           $4


    Toppings: pepperoni, hamburg, sausage, peppers, onions, mushrooms, pineapple, ham, broccoli, olives, tomatoes, fresh garlic, banana peppers, extra cheese

    Double charge: chicken, bacon, meatballs, roasted reds, eggplant

  • Pafumi’s Pies:

    Small      Medium     Large      Party

    $17.00         $20.50           $27.00        $34.00


    Margherita: oil and garlic, mozzarella, tomatoes, fresh basil

    Blanco: Chicken, roasted reds, eggplant oil garlic

    Maui: pineapple ham and bacon

    Titan: pepperoni, hamburg, sausage, and ham

    Chaug-bo: pepperoni, hamburg, peppers and onions

    Breakfast at Fumi’s: egg based, bacon, ham and cheese

    Buffalo: chicken tossed in buffalo sauce with blue cheese and chopped celery on the side

    BBQ: BBQ sauce base with chicken and onions with ranch on the side